Twin Owls Steakhouse - Estes Park, CO

All entree selections include side dishes of garlic mashed potatoes, vegetable medley, mixed green salad and baked bread.
Beef
~Filet Mignon MacGregor topped with pistachios, blue cheese crumbles and served with our signature bearnaise sauce (+$5 ea.)
~Prime Rib Cabernet Au Jus (Chef-carved for groups of 50+)
~New York Strip pan seared in a green peppercorn brandy sauce
~Denver Leg of Elk (Chef-carved for groups of 50+, +$7 ea.)
Pork & Lamb
~Roasted Pork Loin served with a choice of either: Apple Brandy Sauce, Mushroom Sauce or Mango & Mandarin Orange Sauce
~Leg of Lamb served with a choice of either: Brandied Mint Sauce, Cranberry Peppercorn Sauce or a Rosemary Demi Sauce
Chicken
~Chicken Picatta served with a lemon butter sauce topped with Capers
~Chicken Marsala served in a mushroom marsala sauce
~Black Canyon Chicken- pine nut crusted chicken breast served over a mushroom ragout and topped with smoked mozzarella
~Chicken Saltimbocca- an egg battered chicken breast topped with fresh baby spinach, proscuitto ham, melted mozzarella with a lemon wine sauce
Seafood
~Baked Ruby Red Trout with a smoked red pepper coulis and mango puree
~Broiled King Salmon served under a lemon caper beurre blanc
~Shrimp Carbonara in a red bell pepper and proscuitto ham cream sauce
Pastas
~Penne Pasta with a choice of sauce: Carbonara, Marinara, Marsala or Four Cheese Cream Sauce. (Chicken or Shrimp can be added to these dishes)
Menu and Prices are subject to change. Please call for current information!

Photos used courtesy of Cathcart Photo