Twin Owls Steakhouse - Estes Park, CO

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WILD ELK LODGE

Soups and Salads
Classic Caesar Salad	$7.50
Crisp romaine lettuce, croutons and shredded parmesan tossed in our homemade Caeser dressing Add grilled shrimp or salmon for an additional $7.50 or add grilled chicken for an additional $5.00
House Dinner Salad	$4.50
Fresh field greens with garden vegetables and your choice of homemade dressing
French Onion Soup	$4.50
A delicious blend of sweet carmelized onions in our homemade stock and topped with melted Swiss cheese and croutons
Appetizers
Berry Brie en Croute	$8.50
French brie stuffed with mango, pineapple, cranberry and apricot wrapped in a flakey puffed pastry and served with fresh fruit and baguette slices
Baby Portabella Mushrooms	$8.50
Stuffed with crab stuffing and topped with smoked gouda
Shrimp Cocktail	$9.50
Six shrimp served over ice with berry cocktail sauce
Bacon Wrapped Scallops	$9.50
Tender sea scallops wrapped in maple pepper bacon and served with sauteed baby spinach. Topped with bearnaise sauce
Lumpy Ridge Elk Kabob	$9.50
Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce
Appetizer Tour	$13.00
Two bacon wrapped scallops, two stuffed baby portabellas & two ounces of Lumpy Ridge Elk tips
Entrees
Served with your choice of house dinner salad or soup. Complemented with vegetable du jour, fresh ciabatta bread and choice of starch (with exception of pasta and cous cous dishes).
Beef and Game
Filet MacGregor - Our House Specialty	$27.50
Hand-cut eight ounce tenderloin filet, served over a balsamic infused demi-glaze and topped with a blend of blue cheese crumbles, pistachios and bearnaise sauce. Recommended Wine Pairing - Escudo Rojo Chilean Blend
New York Strip	$25.50
Hand-cut ten ounce New York strip, black peppercorn crusted and pan seared in a green peppercorn bourbon sauce. Recommended Wine Pairing - Sterling Cabernet Sauvignon
Rib-eye	$24.00
A hand-cut, marbled 12 ounce rib-eye, grilled then smothered in carmelized onions and sauteed mushrooms. Recommended Wine Pairing - Castle Rock Pinot Noir
Gem Lake Wapiti	$29.00
Two four ounce elk chops served with a fig, apricot and almond chutney over a cranberry reduction. Recommended Wine Pairing - Big Moose Red Blend
Prime Rib	$25.00
Ten ounces of slow roasted, herb rubbed prime rib dipped in aus jus. Limited supplies nightly. Recommended Wine Pairing - Sterling Cabernet Sauvignon
Twin Owls 4x4	$32.00
A four ounce lobster tail served with drawn butter paired with a four ounce filet mignon served MacGregor style.
Beef Bourguignon	$18.50
Beef Tenderloin tips with mushrooms and vegetables in a burgundy sauce.
Entree Enhancements
Enhance any entree with a side order of shrimp scampi or lobster tail. Available only with dinner entree purchase.
add a side of Shrimp Scampi (3) for $5.00	add a 4-5 ounce Lobster Tail for $12.00
Seafood
King Salmon	$20.50
Atlantic salmon filet topped with a shrimp and corn relish served on a bed of sauteed greens. Recommended Wine Pairing - Sterling Chardonnay
Ruby Red Trout	$18.50
Fresh ruby red trout served with a lemon butter and green onion sauce. Recommended Wine Pairing - Lagaria Pinot Grigio
Shrimp Cous Cous	$19.50
Marinated grilled shrimp served with cous cous and topped with a coconut roasted red pepper sauce. Recommended Wine Pairing - Allan Scott Sauvignon Blanc
Shrimp and Scallop Scampi	$21.00
Fresh shrimp and sea scallops tossed with scampi style linguini and served with asparagus spears and mushrooms. Recommended Wine Pairing - Pinot Grigio
Poultry
Roasted Duck	$22.00
Marinated duck, slow roasted and topped with a bing cherry peppercorn sauce. Recommended Wine Pairing - Castle Rock Pinot Noir
Black Canyon Chicken	$18.50
Pine nut crusted chicken breast served over a mushroom ragout and topped with melted mozzarella. Recommended Wine Pairing - Sterling Shiraz
Chicken Roulade	$19.00
Breaded chicken breast stuffed with cream cheese, green peppercorns, dried apricots and spinach. Pan seared, then finished in the oven with a chicken-tomato supreme sauce.
Pork
Danish Baby Back Ribs	$22.50
Full rack of smoked pork ribs, broiled and served with spiced apple bourbon sauce. 1/2 rack option $19.00 Recommended beer Pairing - Red Rum Ale
Stuffed Pork Tenderloin	$19.00
Pork Tenderloin stuffed with a wild mushroom and tomato compote and topped with a sherry sweet cream sauce. Recommended Wine Pairing - Sterling Shiraz
Fresh and New
Eggplant Rolatini	$15.00
Thinly sliced eggplant, lightly breaded and fried then rolled and stuffed with a blend of ricotta and parmesan cheeses, onions, spinach and asparagus. Topped with marinara.
Menu and Prices are subject to change. Please call for current information!
View Our Wine List

Photos used courtesy of Cathcart Photo